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Be Your Own Barista: Matcha, Two Ways

There's no wrong way to enjoy matcha: hot, iced, sweetened, extra-creamy - it's totally up to you.

But our favorite way? Mindfully. Since its 12th century discovery, matcha has, for many people, been a ritual of meditation: savoring what the present moment has to offer. So, consider these recipes an invitation to slow down and focus on enjoyment. Your to-do list is rarely as urgent as it might feel.

Iced Matcha Latte with Matcha Cold Foam Recipe

Matcha Cold Foam Ingredients

  • ½  cup vegan heavy cream 
  • ½  cup oat milk 
  • 1 tablespoon vanilla syrup 
  • ½ teaspoon matcha powder 

Matcha Latte Ingredients

To Make the Matcha Latte with Cold Foam

In a large glass, add vegan heavy cream, oat milk,  vanilla syrup, and matcha powder. Then using a frother, whip until it becomes a foam consistency,  about 2 minutes.

Add ice to a large glass , add ½ cup oat milk, then Yogi Organic Matcha Latte concentrate. Spoon on cold foam (there may be extra cold foam) and add a dusting of matcha powder.

person enjoying a Yogi Barista matcha latte while working

Vanilla Matcha Latte with Matcha Whipped Cream Recipe

Matcha Whipped Cream Ingredients 

  • 1 cup vegan heavy cream  
  • 1 tablespoon vanilla syrup 
  • ½ teaspoon matcha powder 

Matcha Latte Ingredients

To Make the Vanilla Matcha Latte with Matcha Whipped Cream

To make matcha whipped cream, in a large glass add vegan heavy cream, matcha powder and vanilla syrup. Using a frother, whip until it becomes a creamy foam consistency.

To make the latte, in a large mug add warmed  Yogi Organic Matcha Latte and warmed oat milk. Top  with spoonfuls of matcha whipped cream (there may be extra whipped cream) and garnish with a dusting of matcha powder.

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