Turmeric Chai... on Ice! Three delicious summer recipes
Enjoy Turmeric Chai - even in the Summer.
With our Turmeric Chai, you can prepare the popular Golden Milk in just a few minutes. Since the warmest time of year has started, we keep getting questions about whether our Turmeric Chai can also be enjoyed as an ice tea. And we say: yes, of course! Just bear in mind the following:
The general rule is that to prepare any type of YOGI TEA® cold as well as hot, just make the tea exactly as instructed on the packaging. The tea should steep for at least 5 minutes in boiling water. The tea should be allowed to cool to room temperature before you put it in the fridge, and then used up within 2 days. That is the easiest way to make sure that you can prepare your favourite YOGI TEA® to enjoy even on the hottest days.
Here are three super-easy recipes for Turmeric Chai ice teas, which will really wow your taste buds!
Iced Turmeric Chai
1 teabag Turmeric Chai
1 ball vanilla ice-cream
As you Like It: Agave syrup or another sweetener
Turmeric Chai Lemon
1 teabag Turmeric Chai
50 ml milk or another non-dairy alternative
1 ball of lemon ice cream
As you like it: agave syrup or another sweetener
Turmeriña
1 teabag of Turmeric Chai
¼ Lime
Mint leaves
Crushed Ice
As you like it: agave nectar or cane sugar