Turmeric Chai... on Ice! Three delicious summer recipes
Enjoy Turmeric Chai - even in the Summer.
With our Turmeric Chai, you can prepare the popular Golden Milk in just a few minutes. Since the warmest time of year has started, we keep getting questions about whether our Turmeric Chai can also be enjoyed as an ice tea. And we say: yes, of course! Just bear in mind the following:
The general rule is that to prepare any type of YOGI TEA® cold as well as hot, just make the tea exactly as instructed on the packaging. The tea should steep for at least 5 minutes in boiling water. The tea should be allowed to cool to room temperature before you put it in the fridge, and then used up within 2 days. That is the easiest way to make sure that you can prepare your favourite YOGI TEA® to enjoy even on the hottest days.
Here are three super-easy recipes for Turmeric Chai ice teas, which will really wow your taste buds!
Iced Turmeric Chai
Ingredients:
- 1 teabag Turmeric Chai
- 1 ball vanilla ice-cream
- As you like it: agave syrup or another sweetener
Preparation:
Prepare Turmeric Chai (according to instructions on the packet) and allow to cool. Then add a ball of vanilla ice cream and sweeten according to taste, for example with agave nectar. Stir well and enjoy!
Turmeric Chai Lemon
Ingredients:
- 1 teabag Turmeric Chai
- 50 ml milk or another non-dairy alternative
- 1 ball of lemon ice cream
- As you like it: agave syrup or another sweetener
Preparation:
Prepare Turmeric Chai and allow to cool. Add 50 ml of milk or a non-dairy alternative (we recommend oat milk) and a ball of lemon ice cream, sweeten to taste and stir well.
Turmeriña
Ingredients:
- 1 teabag of Turmeric Chai
- ¼ Lime
- Mint leaves
- Crushed Ice
- As you like it: agave nectar or cane sugar
Preparation:
Prepare Turmeric Chai and allow to cool. Then cut the ¼ lime into small pieces and combine with the mint leaves and agave syrup or sugar to taste in a glass. Gently crush the lime pieces and mint leaves with a pestle or a spoon. Fill up with crushed ice and tea, stir and enjoy.