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Turmeric Chai... on Ice! Three delicious summer recipes

Enjoy Turmeric Chai - even in the Summer.

With our Turmeric Chai, you can prepare the popular Golden Milk in just a few minutes. Since the warmest time of year has started, we keep getting questions about whether our Turmeric Chai can also be enjoyed as an ice tea. And we say: yes, of course! Just bear in mind the following: 

The general rule is that to prepare any type of YOGI TEA® cold as well as hot, just make the tea exactly as instructed on the packaging. The tea should steep for at least 5 minutes in boiling water. The tea should be allowed to cool to room temperature before you put it in the fridge, and then used up within 2 days. That is the easiest way to make sure that you can prepare your favourite YOGI TEA® to enjoy even on the hottest days.

Here are three super-easy recipes for Turmeric Chai ice teas, which will really wow your taste buds!

Iced Turmeric Chai 

1 teabag Turmeric Chai
⁠1 ball vanilla ice-cream
⁠As you Like It: Agave syrup or another sweetener

Turmeric Chai Lemon

1 teabag Turmeric Chai
⁠50 ml milk or another non-dairy alternative
⁠1 ball of lemon ice cream
⁠As you like it: agave syrup or another sweetener 

Turmeriña

1 teabag of Turmeric Chai
⁠¼ Lime
⁠Mint leaves
⁠Crushed Ice
⁠As you like it: agave nectar or cane sugar